Made from the native Aglianico, this rosé sparkler is a sheer delight. It has a lovely fragrance of cherry and hints of nut and baked bread. The refreshing palate delivers additional cherry notes, pastry cream and a hint of walnut.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.