The Syrah is rich, smooth, dark and sweet; the graham cracker and mineral nose sings a pretty tune, while the palate delivers plenty of blackberry, chocolate and coffee flavors. This is quite the full, tasty, modern wine.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.