Made entirely with Nero d'Avola, this round, chewy red offers ripe wild cherry, crushed raspberry, cinnamon and vanilla flavors. Smooth, velvety tannins support the juicy flavors and give it a polished texture. It's savory and accessible and will offer pure drinking enjoyment over the next few years.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.