Made from organically-grown grapes, this savory, light-bodied wine opens with fruity aromas of crushed red berries. The bright palate doles out juicy strawberry and sour cherry, lightly accented by notes of white pepper and mineral. Chill it for 20 minutes before serving for a refreshing summer red.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.