Aromas of ripe plum, blue flower and baking spice lead the nose on this easy-drinking red. The chewy, straightforward palate doles out juicy black cherry, fleshy blackberry and a clove note alongside round tannins. It's made to drink young so enjoy soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.