Aromas of ripe blackberry, mature plum, pressed blue flower and crushed mint come together in the glass along with a note of scorched earth. Made with organically grown Nero d'Avola, the succulent palate delivers black cherry, steeped prune, star anise and menthol set against polished tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.