Made with 60% Nero d'Avola, 30% Syrah and 10% Nocera, this opens with aromas of black-skinned fruit, espresso and cocoa that carry over to the straightforward palate together with a hint of caramel and smooth tannins. Enjoy soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.