Made entirely with Nero d'Avola, this opens with aromas of plum, dark berry, toast and cocoa. The soft, smooth palate offers ripe black cherry, blackberry and a touch of dark cooking spice framed in round, velvety tannins. It's easy drinking and ready so enjoy soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.