A remarkable shade of slightly purple bubblegum, Kathy Joseph's wine shows strawberries and buttery croissants on the nose. The flavors are boisterous and nearly effervescent, with berries, yeast and a long-lasting sense of strawberry mousse. This one goes down all too easy.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.