Champoux is one of Washington's most revered vineyards, known especially for the rich, black cherry fruit on display here. However, this wine seems to be aging rather quickly, the flavors turning soft and leafy in the midpalate, and the wine's rim hinting at the beginning tones of brick. It's drinking nicely, and should be consumed near term for best enjoyment.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.