This blend of Cabernet Sauvignon (54%), Merlot (33%), Cabernet Franc (8%) and Petit Verdot hails from six up-and-coming vineyards on Red Mountain. It suggests coffee and cream, vanilla and dark cherry, with a high-toned herbal grace note. The feel is soft and supple with coffee flavors that linger, winning on its elegant, ultracharming appeal.
In addition to his work at Wine Enthusiast, Sean P. Sullivan is the founder of Washington Wine Report, a site dedicated to the wines and wineries of the Pacific Northwest that has twice been named ‘Best Single Subject Wine Blog’ by the Wine Blog Awards. Sullivan has authored over 100 print articles on Northwest wine. He resides in Seattle, Washington.Email: email@example.com.