This almost white rosé is produced from selected parcels of the estate. Citrus and pepper dominate, supported by ripe red fruits and delicate acidity. It is a beautiful wine, elegant and with a fine balance between the fruit and the crisp texture. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.