A blend of grapes from Filipa Pato's vineyards in Bairrada and Dão, very aromatic, with a smooth, silky texture. The wine shows ripeness, sweet berries and perfumed black currant, violets and licorice.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.