Made jointly by Filipa Pato and her husband William, a blend of Encruzado from Dão and Bical from Bairrada, and cask fermented. It is a beautiful wine, dense, concentrated, rich and creamy, a mouthfilling wine with white figs, and a green plum skin texture.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.