A ripe and smooth wine, flavored with pears, white peach and spiced with gentle new wood. The touch of minerality comes from the chalk soils of the vineyards. The finish, though, comes back to smoothness, with an edge of acidity.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.