Rather raw and weak for Argentinean Cab, with reedy, brambly aromas. The palate is tangy and short, which again isn't what one is generally looking for from Cabernet. Adequate mouthfeel is this wine's lone savior.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.