Yellow-gold in color, with baked fruit, butterscotch, creamed corn and wood resin aromas. Forcefully oaked and massive in the mouth, with enough sporty acidity to prop up the woodspice, nutmeg and resiny flavors that render the fruit secondary. Much like chewing on an oak plank, structured and layered.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.