Intense butterscotch and toast aromas dominate. This barrel-fermented Viura is round, full and not at all flabby or shaky despite being very ripe. Flavors of melon and apple are sweet and oaky, while the finish is long, structured and nutty, creamy and buttery in flavor. Just 100 cases of this highly individual white were made. Drink through 2017.
Jorge Ordóñez Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.