Warm and earthy, with a round, ripe nose. The palate is a touch on the sweet, cooked side, but it avoids being stewy or soupy and instead shows ripe black fruit, licorice and smoked meat. Quite soft and low in acid. Drink right away.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.