A solid and satisfying wine from La Mancha. The blend is 60% Tempranillo with descending parts Cab, Merlot and Syrah. It has big black-cherry aromas along with touches of leather and earth. The palate is plump and healthy, with dark, rubbery flavors and then lots of smoky, beefy length to the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.