Values from Spain are becoming less common than they were a few years back, so hail this nicely made Tempranillo that delivers tons of ripe fruit, purity and drinkability. It's nothing difficult or complex; instead it is dark, chewy and pounds you with ripe black-fruit flavors. A mouthfilling, fully ripe wine with a modest upside but no faults.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.