Dark and savory more than jumpy and candied, and with that this is more serious than most everyday Spanish Garnachas. The palate is pumped up and ripe, with dark berry, black plum and licorice flavors. Along the way a hint of herb and tomato are noticeable, but for the most part this is well-comported, round-bodied Grenache.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.