Very dark and loaded with warm blackberry aromas. The palate is bright and shows verve, while the flavors of berry pie are about as dark and ripe as they come. Toasty and chocolaty on the finish, with tight, grabby tannins and classic Toro meatiness.
HAB North America
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.