A heavy coating of resiny oak sits on top of reedy berry fruit aromas. Reduction and jamminess offset each other on a tight palate, while there's a prickly, slightly herbal quality to the plum and berry flavors in this Monastrell.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.