This starts out smelling gaseous and rubbery, though with time it settles on herbal, leafy and minty notes. It feels soft, chunky and wide, with a baked, spicy berry flavor. The finish is chewy and earthy. A blend of Tempranillo, Garnacha, Syrah and Cabernet Sauvignon.
Axial Vinos USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.