Opens with aromas of funky fruit, sweet spice and Band-Aid. The palate is heavy and kind of flat, with weight and richness. Tastes candied and herbal, with a sweet and syrupy finish that's sticky at first and then burns a little as it fades away.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.