Mild raisin, black cherry, anise and burnt tire aromas lead to a plump, balanced palate that's full but not overloaded. Earthy baked black-fruit flavors show a hint of oaky coconut, while this Tempranillo finishes with depth and density.
Gonzalez Byass USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.