Purple in color and charred to the max, this blend of 60% Petit Verdot and 40% Syrah is smoky, toasty and extracted on the nose, then big and grapy on the palate. Flavors of hickory, campfire and black fruits finish oaky, roasted and savory. Drink through 2019.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.