Floral-based aromas of violet and blueberry announce this blend of Cabernet Sauvignon and Petit Verdot that also smells of hickory and campfire. A choppy, drawn-in palate is herbal and savory, with blatant oak accenting earthy berry flavors. A roasted finish with hard tannins calls for more aging or decanting. Drink through 2023.
Gonzalez Byass USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.