Floral berry aromas are drowned out by heavy scents of licorice and clove. A jumpy, fresh palate is raw but high in energy. Herbal, minty currant flavors are dry, oaky and toasty on the finish. This blend is made from six grapes, Syrah and Cab Sauvignon among them.
Gonzalez Byass USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.