A healthy wine with plenty of oak. On the nose, it's charred as well as fruity, with raspberry and plum aromas blending with vanilla. Feels tight and grippy, with dry oak, herbal flavors and fresh red berry and tomato. Finishes clean and snappy, with correct weight and length. Drink now through 2013.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.