Earthy aromas of root beer, baked cherry, roasted plum and vanilla are deep but come up a bit short on the freshness factor. This is a ripe wine with a dense mouthfeel and syrupy flavors of molasses, brown sugar, chocolate and baked berry fruits. Given its warm Manchuela roots, it's in good shape and should be opened and consumed now.
Wein Bauer Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.