This blend of Syrah and Cabernet from Manchuela is earthy, baked and mature, with an intriguing mix of peppery spice aromas, leafiness and stewed fruit notes. The palate is rich in feel, with baked berry, dark spice, tobacco and licorice flavors. Overall, this is a rooty, earthy wine to drink now.
Wein Bauer Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.