Light and fruity, with some gallop in its stride. On the minus side, it smells sort of sweet and confected, like cotton candy. In the mouth, it's varietally neutral. Thus flavors of apricot and nectarine more than berry or cherry are what you get. Flashy in its current youthful state; drink soon before it loses focus.
Palm Bay International
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.