Earthy, complex aromas of tobacco, cedar, herbs, raspberry and currant are intriguing and high in quality. In the mouth, this blend of 60% Shiraz and 40% Cabernet Sauvignon is a bit tannic, with ribald flavors of nutmeg, plum, blackberry and tobacco. For $15, it's dynamite in terms of intensity and really good in terms of flavors.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.