Hulking, oaky aromas include spice, sandalwood and loads of ripe black fruit. This is massive in the mouth but sturdy and not overbearing. Flavors of baked berry and cassis are meaty, while the finish offers up licorice, spice and tons of density and concentration. Drink through 2019.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.