This leads with jumbled plum and raspberry aromas. Its tight, intense palate is brightened by acidity and made rubbery by firm tannins. With its ripe plum and berry flavors were made for grilled steaks and chops. Just watch out for its toasty, tannic afterburn
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.