Big and burly, but also stylish. The nose throws off roasted plum, rubber, road tar and tree bark. All together the bouquet stirs interest. The mouth offers bright acidity in support of drying cherry and raspberry fruit, while the finish is firm, with rising tannins. About as good an Argentinean Cab as you'll find these days.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.