This Malbec blend is ripe and woodsy, with cedary boysenberry and cassis aromas that are spicy and include some barnyard. A full, hammering palate is tanninc and grating. Flavors of black cherry, cassis and vanilla finish on both sides of the line that divides elegance from rugged intensity. Drink through 2024.
Buena Cepa Wines
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.