Deep, ripe, layered berry aromas come with notes of pastry and licorice. This feels tight and pure, with juicy acidity that prevents things from seeming too heavy. Blackberry, cassis, wood grain and peppery spice flavors finish long and impressive, with rich notes of fig paste and chocolate. Drink through 2022.
Buena Cepa Wines
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.