This opens with a dark color and muscular, jammy aromas of boysenberry and blackberry. In the mouth, lively acidity affords needed cut, while the tannins are big and bulky. Lead flavors of blackberry have a café mocha aftertaste, and the finish is brawny, oaky and baked in character.
Buena Cepa Wines
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.