This smells charred and burnt, with a leaf aroma following. It ranges from fresh to grating, with roasted tomato, plum, compost and earth flavors. Saucy and roasted on the finish, this is a blend of Tempranillo, Cabernet and Syrah.
Hidalgo Imports, LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.