Intersting up front, with savory, roasted aromas of smoky plum and barbecue. It feels bullish and punishing, bearing monster tannins and heavy extraction, with a roasted, charred flavor that leads to an all-out resiny, burnt-wood-tasting finish.
Hidalgo Imports, LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.