Earthy aromas of dried plum, baking spices, chocolate and cassis are impressive. A crisp, snappy, almost tomatoey palate with lightly herbal flavors of tomato sauce, vanilla and spicy red plum make sense for a Cabernet Sauvignon-Syrah blend. A steady finish offers no drastic detours. Drink through 2019.
USA Wine West
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.