Broken-down aromas of haystack and sulfur are sketchy. This feels pinched, citric and rubbery, while salty sour flavors fail to suggest any particular fruit. As a whole, not much good is going on with this Chardonnay.
USA Wine West
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.