Light oak and spice aromas blend with baked berry, graphite and vanilla scents. This feels grabby, with gritty, lightly stalky flavors of leather that overshadow the wine's modest fruit components. The wine is peppery, oaky and a bit raw and pinching on the finish.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.