Dense aromas of berries come with graphite and peppery scents, with notes of wood smoke and grilled meat. This feels full and a touch rough and rugged, with raspberry and plum flavors matched by herbal and burnt accents. It's forward and toasted on the finish, with coffee, herb and animal notes. Contains 15% Cabernet Sauvignon.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.