Savory, spicy and full on the nose, with aromas of grilled meat, clove and cooked molasses. The palate is juicier and more lively, with cassis and grassy cherry and green tobacco flavors. A little herbal and reedy/weedy but good with a true mouthfeel.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.