This extracted, full-bodied Malbec opens with smashed berry, prune and minty oak aromas. It's thick but limited on the palate, with beefy tannins but not a lot of depth. It tastes like blackberry and fudge—more big and burly than complex.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.