Quite green and also raisiny, which doesn't really compute seeing that one indicates underripeness and the other overripeness. But throw both together and you get a wine that's not all that pleasing and seems to be striving for equilibrium. Gummy, green and thick-tasting in the mouth. A hard wine to get excited about.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.